[How long can I eat fish after eating grapes]_Attentions_Attention
Grape is a fruit that many people like to eat.
The nutritional value of grapes is very high, eating grapes in moderation is of certain benefit to human health.
However, grapes cannot be eaten with all foods. Some say that fish cannot be eaten immediately after eating grapes, but fish must be eaten within two or three hours. This is mainly because eating together can cause people to appear food.Adverse consequences of poisoning!
1. Grape-like food 1. Grapes and seafood cannot be eaten together. Seafood such as fish, shrimp, crab, sea cucumber, jellyfish, seaweed, etc. are rich in nutrients such as protein and calcium. If they are at the same time as grapes with fruit acid contentConsumption will not only reduce the nutritional value of protein, but also easily combine the calcium and fruit acids in seafood into new non-digestible substances, irritate the digestive tract, and cause abdominal pain, nausea, and vomiting.
2. Grapes and radishes cannot be eaten together. Grapes are rich in plant pigments. If eaten with radishes, they can be digested and decomposed by the nitric acid tract to produce substances that inhibit thyroid function and induce goiter.
3, obesity should not eat more grapes grapes are high sugar, high purity fruits.
Grapes contain a large amount of sugar, and mainly glucose, which is easily absorbed by the human body.
At the same time, 1 kg of grapes can provide the human body with a conversion of nearly 3,800 kilojoules (900 kilocalories), and it also contains a variety of other nutrients.
Obese patients will only get worse with glucose supplements and large amounts of metastasis.
Second, the best food for grapes 1, grape + wolfberry wolfberry contains natural polysaccharides, vitamin B1, vitamin B2, vitamin E, carotene, and grapes contain vitamin C, eaten with iron is a good blood.
Because the grapes and goji berries are very sweet, they can be seasoned without sugar after stirring.
2, red wine + peanut rice red wine contains dermatone and aspirin and other beneficial ingredients, the former is an antioxidant, usually has the role of preventing blood clots.
The combination of the two can keep the heart blood vessels open, and eating peanuts can greatly reduce the incidence of hypertension.
Third, what health effects does grape have?
(1) Resistant to pathogenic microorganisms.
Grape contains a kind of natural polymer phenol substance, which can be combined with virus or bacterial protein to transform into pathogenic ability, especially has better inhibitory effect on hepatitis virus, polio virus and so on.
(2) Malignant anemia.
Malignant anemia is related to the deficiency or deficiency of vitamin B12, and 315 grapes are rich in vitamin B12, especially red wine made from grapes with skin. Vitamin B1212 per 1000 ml?
15 mg can prevent the occurrence of pernicious anemia.
(3) Prevent atherosclerosis.
Modern pharmacological studies have confirmed that wine can not only increase high-density lipoprotein levels in plasma, but also reduce low-density lipoprotein content.
Clinical observations have shown that regular consumption of grapes or drinking an appropriate amount of wine can reduce the mortality of coronary heart disease.