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[How to fry sweet and sour cabbage]_Fried method_How to make

[How to fry sweet and sour cabbage]_Fried method_How to make

One of the most common green vegetables in winter is cabbage, because cabbage matures in winter, and many of the vegetables we eat during the year are planted in greenhouses with a lot of pesticides.Staying inside our body, eating more cabbage can help clear the pesticides and toxins in our body, and the methods of cabbage are more diverse. So how can sweet and sour cabbage be fried?

The main raw materials for sweet and sour cabbage are cabbage, and the seasonings such as white sugar, vinegar and salt.

This is a delicious and delicious Han specialty dish, which belongs to Hubei’s innovative dishes.

In addition, the nutritional value is also high. Cabbage is rich in crude fiber, which not only can make the intestines moisturize and promote detoxification, but also stimulate gastrointestinal motility, promote stool excretion, and help digestion.

On the prevention of colorectal cancer have a good effect.

Sweet and sour cabbage is made from Xiangyang cabbage.

Xiangyang Chinese cabbage is also called “Xiangyang White”.

The production method is: wash the cabbage cabbage heart, cut into eight-point long strips, then place the casserole on a hot fire, add lard, sesame oil to heat, stir-fry the cabbage heart, add an appropriate amount of refined salt, white sugar, Vinegar, when the cabbage is seven, add black fungus, monosodium glutamate, thicken with thin wet starch, turn the pot a few times, and serve from the pan.

This dish is very refreshing, moderately sweet and sour, especially for children, and also suitable for Shanghainese.

This method a sweet and sour cabbage ingredients preparation ingredients: cabbage (500 grams) seasoning: caster sugar (30 grams), vinegar (20 grams), salt (5 grams) production steps sweet and sour cabbage is loading sweet and sour cabbage 1 will be Chinese cabbagePeel off the old gang, cut off the head and roots, wash the remaining part and cut it into 5 mm wide strips, and then cut into 5 cm long strips.

Add to the pot, stir in the fine salt for about half an hour, and dry the water with your hands.

Add white sugar, white vinegar and certain water to boil into sweet and sour sauce. Remove the scoop and let it cool. Spread evenly on the cabbage strips. Cover it tightly with a lid. Serve after about 1 day.

Add small plates when you eat and serve as you wish.

Method two ingredients: Prepare 300 grams of Chinese cabbage, refined salt, sugar, white vinegar, dried chili, ginger, pepper, and peanut oil.

Production steps Sweet and sour cabbage is being loaded with sweet and sour cabbage 1, shredded Chinese cabbage, shredded ginger, shredded dried peppers.

2. Take a pot and place it into Chinese cabbage shreds with the least salt, marinate for about 20 minutes, squeeze out the water, and place the Chinese cabbage shreds in another clean pot.

3, put the pot on the fire, pour into the water, add white vinegar, sugar, pair the sweet and sour vinegar juice, pour it on the shredded cabbage, mix well, put ginger and dried chili.

4. Wash and heat the pot and put peanut oil.

Add the peppercorns to fry. Remove the peppercorns without using them. While hot, pour the peppercorn oil on the pepper and ginger.

Practice three ingredients: 600 grams of cabbage, 15 grams of vinegar, 8 grams of shallots, 2 cloves of garlic, 3 dried peppers, 5 grams of raw soy sauce, 1 tablespoon of sugar, and appropriate amount of vegetable oil.

Production step 1. Wash and cut the cabbage 2. Pour the oil in the pot and add the onions, garlic, and dried peppers. 3, add the stems of the Chinese cabbage and stir-fry, and then stir-fry the cabbage leaves. 4, Add some soy sauce and 1 tablespoon of sugar, add an appropriate amount of vinegar 5, cover with 焖 until the cabbage is soft and rotten out of the pot