[Effects and Functions of Brown Sugar Sydney]_Effect_Set
I believe many people know Rock Sugar Sydney.
Infused with sugar candy Sydney can nourish the lungs and cough, and has a great protective effect on the throat; although it is still a very delicious drink, few people have heard of brown sugar Sydney.
In fact, brown sugar and Sydney can also be used together.
Just because brown sugar and rock sugar have different effects, many people rarely make brown sugar Sydney.
So what effect does brown sugar Sydney have?
Can brown sugar and pear be cooked together?
However, it is generally not recommended to use it. The most effective method is to stew the pear with rock sugar. The effect of this stew is to nourish the lungs and clear the heat and relieve cough, which is suitable for patients with lung yin deficiency.
Brown sugar is mild. It can be cooked with Sydney, but it does not have a good cough suppressant.
Sydney tastes cold, has the effects of moisturizing the lungs, regenerating Jin, clearing heat, resolving phlegm and relieving cough, while brown sugar has the effect of warming blood and promoting blood circulation and blood circulation. It is mild. It is easy to cause the effect to offset if it is used in combination.It is better to use rock sugar together.
What is the effect of cooking together? 1, the nutrition of brown sugar Brown sugar, fructose and other monosaccharides and multiple energy substances can accelerate skin cell metabolism and provide energy for cells.
Folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate the body’s hematopoietic function, expand blood volume, and improve local skin nutrition, oxygen, and water supply.
Some of the vitamins and electrolytes contained in brown sugar can balance the water-liquid metabolism of the cell’s internal environment by regulating the concentration of certain substances between tissues, eliminate cell metabolites, and keep the internal and external environment clean.
A variety of vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells.
The amino acids, cellulose and other substances contained in brown sugar can effectively protect and restore the epidermis, dermis fiber structure and water-holding ability, strengthen skin tissue structure and skin elasticity, and at the same time supplement skin nutrition and promote cell regeneration.
Some natural acids and pigment regulating substances contained in brown sugar can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, and reduce the abnormal accumulation of certain pigments.
2, pear formaldehyde pear sugar, protein, impurities and multi-vitamins, has the effect of clearing the lungs and lungs, preventing colds.
Pears also have many medical values, which can help digestion, nourish the lungs and clear the heart, relieve phlegm and cough, reduce fever, diuretic, and moisturize.
Pears are more crunchy and nutritious, and people who eat more pears are far less likely to catch colds than people who do n’t eat or eat less pears, so some scientists and doctors call pears “full range of healthy fruits” or “general practitioners””.
Due to the serious air pollution caused by social development, pears can improve the respiratory system and lung function, have the effect of moisturizing the lungs, and can reduce the lungs from being affected by dust and smoke in the air.
Pear fruit can also be processed to make dried pears, preserved pears, pear cream, pear juice, canned pears, etc. It can also be used to make wine and make vinegar.
Pear fruit also has medicinal value, which can help digestion, moisturize the lungs, clear the heart, relieve phlegm and cough, reduce fever, detoxify sores, and also have diuretic and moisturizing effects.
Leiwood is delicate, moderately soft and hard, and is a raw material for carving seals and high-end furniture.
The sugar content of pears is below 15%, and the daily consumption can be 300-500 grams, which can be eaten by people with diabetes.
Pears are crispy, juicy, sweet and sour, rich in nutrition, and good for health.