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[8 month baby food supplement porridge]_Baby_What to do

[8 month baby food supplement porridge]_Baby_What to do

For some babies, it is very important to add complementary foods to them, and at this time the baby’s food has become larger, so you should add more foods that they love to eat in the nutrition choicesIt should also be accompanied by vegetarian food, nutritious and delicious, and can be supplemented in a timely manner to various trace elements. So what are the complementary food porridges that are suitable for attaching to the baby?

8 months old baby can eat chopped vegetables, egg yolks, porridge, noodles, fish, minced meat and so on.

The nature of complementary foods should also be tender, semi-solid. Vegetable varieties should be diverse to ensure a lot of nutrition.

Complementary food for 8-month-old babies, including chopped vegetables, egg yolk, porridge, noodles, fish, minced meat, etc.

The nature of complementary food should also be soft, semi-solid.

The variety of vegetables for your baby should be diverse, such as carrots, tomatoes, onions, etc. For constipated babies, spinach, cabbage, radish, shallots and other fiber-rich foods can be selected.

1, beef oatmeal ingredients: 30 grams of ground beef, 20 grams of oats, water.

Method: Soak the oats and wash them.

Cook oats into oatmeal.

Add ground beef to oatmeal and cook together.

Put the cooked oatmeal and beef porridge in a blender, make a paste, and put it in your baby with a spoon.

2, chicken and vegetables porridge ingredients: rice amount, chicken legs, fungus (water hair) amount, pakchoi amount, sesame oil amount.

Method: Wash the chicken legs, remove the bones, cut into small cubes, boil water in the pot, lower the chicken thighs and simmer the bleeding foam, drain off the dirty water, and clean the chicken thighs.

After washing the fungus hair, shred it.

The green leaf is shredded by hand.

After the rice is washed, put the diced chicken leg, fungus and rice into a pressure cooker, pour an appropriate amount of water, cover the lid, and heat to a high pressure and turn to low heat for 10 minutes.

After turning off the pressure cooker and venting the pressure cooker, open the lid, turn on the heat, add the green leaves and stir well, and heat for 30 seconds.

Serve the porridge and serve it warm.